Pork Tenderloin In Orange Sauce Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Onion | 1 Medium, finely chopped | |
| Sugar | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Orange peel | 1 Teaspoon, grated | |
| Pepper | 1⁄8 Teaspoon | |
| Bay leaf | 1 | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Dry sherry | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 751 Calories from Fat 405
% Daily Value*
Total Fat 46 g70.9%
Saturated Fat 29 g145.1%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 4425.8 mg184.4%
Total Carbohydrates 80 g26.6%
Dietary Fiber 4.6 g18.3%
Sugars 44 g
Protein 3 g6.8%
Vitamin A 32.3% Vitamin C 89.2%
Calcium 8.7% Iron 6.4%
*Based on a 2000 Calorie diet
Directions
2. Microwave on ROAST for 3 minutes. Stir in remaining ingredients, except pork. Coat pork tenderloin in sauce. Cover with plastic wrap.
3. Microwave on ROAST for 25 to 30 minutes or until m
Chef
