Pork Tenderloin Diane Recipe
Pork Tenderloin Diane has a great taste. Pork Tenderloin Diane gets its taste from pork mixed with mustard and flavored with lemon juice. Pork Tenderloin Diane is cherished by pork consumers all over the world.
Ingredients
| 1 pound pork tenderloin, cut crosswise into 10 pieces | ||
| Lemon pepper seasoning | 2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dijon style Mustard | 1 Teaspoon | |
| 1 tablespoon finely chopped chives or parsley | ||
| Whole chives for garnish | ||
Directions
Press each tenderloin piece into 1-inch-thick medallion; sprinkle surfaces with lemon pepper.
Melt butter in large heavy skillet over medium heat.
Add medallions; cook 3 to 4 minutes on each side.
Remove pork to serving platter; keep warm.
Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet.
Cook, stirring, until heated through.
Pour sauce over medallions; sprinkle with chopped chives.
Garnish with whole chives.
Melt butter in large heavy skillet over medium heat.
Add medallions; cook 3 to 4 minutes on each side.
Remove pork to serving platter; keep warm.
Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet.
Cook, stirring, until heated through.
Pour sauce over medallions; sprinkle with chopped chives.
Garnish with whole chives.
Chef
