Pork Tenderloin Casserole Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 30 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork tenderloin2 1⁄2 Pound
 Cream of mushroom soup1 Can (10 oz)
 Sliced mushrooms1 Can (10 oz) (juice as well)
 Egg1 , slightly beaten

Nutrition Facts

Serving size

Calories 167 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 94.9 mg

Sodium 248.8 mg10.4%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 25 g49%

Vitamin A 0.7% Vitamin C

Calcium 1.3% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Have the butcher cut french pieces of tenderloin, not thin.
2 Set the oven at 325-degrees fahrenheit.

MAKING
1 In a bowl, slightly beat an egg and dip tenderloin pieces in it.
2 Roll the pieces in bread crumbs or flour, seasoned to taste.
3 In a hot frying pan in Crisco, brown the pieces on both sides.
4 In an open pyrex dish (12 x 8), put the mixture.
5 In the frying pan, add the mushroom soup and mushrooms.
6 Pour a little water if you want some gravy.Mix well.
7 Pour over tenderloin.
8 Bake in the oven for 1 1/4 hours.

SERVING
9 Serve right from the baking dish.
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