Pork Tenderloin Apple Saute Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| 1/2 teaspoon each salt and oregano leaves | ||
| Pepper | 1/8 Teaspoon | |
| All purpose flour | 3 Tablespoon | |
| About 3/4 pound pork tenderloin, cut in 1/8-inch slanting slices | ||
| Butter/Margarine | 4 Tablespoon | |
| Onion | 1 Large, chopped | |
| 1 large Golden Delicious apple, cored and thinly sliced | ||
| Dijon Mustard | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| 2 tablespoons each sweet pickle relish and raisins | ||
| Chopped parsley | ||
Directions
Combine salt, oregano, pepper, and flour.
Dredge meat in flour mixture; shake off excess.
Set remaining flour mixture aside.
Place wok over medium-high heat.
When wok is hot, add 2 tablespoons of the butter.
When butter has melted, add pork and stir-fry until browned (about 4 minutes); remove pork from wok and set aside.
Add the remaining 2 tablespoons butter and onion and stir-fry until onion is limp (about 2 minutes).
Add remaining flour mixture and apple; stir-fry for about 1 minute.
Add mustard and milk; bring to a boil, then return meat to wok and stir-fry for about 2 minutes.
Stir in relish and raisins and sprinkle with parsley.
Dredge meat in flour mixture; shake off excess.
Set remaining flour mixture aside.
Place wok over medium-high heat.
When wok is hot, add 2 tablespoons of the butter.
When butter has melted, add pork and stir-fry until browned (about 4 minutes); remove pork from wok and set aside.
Add the remaining 2 tablespoons butter and onion and stir-fry until onion is limp (about 2 minutes).
Add remaining flour mixture and apple; stir-fry for about 1 minute.
Add mustard and milk; bring to a boil, then return meat to wok and stir-fry for about 2 minutes.
Stir in relish and raisins and sprinkle with parsley.
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