Baked Marinated Pork Tenderloin Recipe Video
Ingredients
1/3 cup soy sauce
¼ cup sesame oil
1/3 cup packed light brown sugar
2 Tablespoons Worcestershire sauce
2 Tablespoons lemon juice
2-4 garlic cloves, crushed
1 Tablespoon of dry mustard
1-1/2 teaspoons pepper
1-1/2-2 pounds pork tenderloin
Directions
Whisk together first 8 ingredients. Place pork in a shallow dish and add marinade, turning to coat.
Cover and chill at least 8 hours. Remove pork from marinade, discarding marinade. Place on a foil-lined baking sheet. Bake in a preheated 450° oven for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes before slicing.
Cover and chill at least 8 hours. Remove pork from marinade, discarding marinade. Place on a foil-lined baking sheet. Bake in a preheated 450° oven for 25 minutes or until a meat thermometer registers 160°. Let pork stand 5 minutes before slicing.
