Pork Tenderloin Recipe
Ingredients
3 pounds pork tenderloin
1 (15 ounce) can tomato sauce
1 package dry onion soup mix
2 tablespoons Worcestershire sauce
Directions
Place tenderloin strips on aluminum foil.
Mix remaining ingredients; spread over meat.
Seal foil and place in shallow pan.
Bake.
Cut meat into 1-inch slices.
Pour gravy in pan over slices of meat.
Mix remaining ingredients; spread over meat.
Seal foil and place in shallow pan.
Bake.
Cut meat into 1-inch slices.
Pour gravy in pan over slices of meat.
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