Pork Stuffing For Green Peppers Recipe
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Ingredients
3/4 pound lean pork
2 scallion stalks
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oil
Directions
1. Mince pork and scallion stalks.
2. Blend in the remaining ingredients.
2. Blend in the remaining ingredients.
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