Pork Stuffing Recipe
Ingredients
1/4 cup margarine
1 onion, chopped
1 chicken heart, ground
1 chicken liver, ground
1 chicken gizzard, ground
1 lb ground pork
Salt and pepper
Soultry seasoning
1 cup mashed potatoes
Directions
In a skillet, melt margarine.
Over high heat, lightly fry onion and giblets.
Reduce heat.
Continue cooking 5-8 minutes.
Add pork.
Season.
Continue cooking 15-20 minutes.
Fold in mashed potatoes.
Stuff mixture into a 3-4 Ib (1.4-1.8 kg) chicken. (Truss or close with small skewers.)
Cook chicken according to your choice of recipe.
Over high heat, lightly fry onion and giblets.
Reduce heat.
Continue cooking 5-8 minutes.
Add pork.
Season.
Continue cooking 15-20 minutes.
Fold in mashed potatoes.
Stuff mixture into a 3-4 Ib (1.4-1.8 kg) chicken. (Truss or close with small skewers.)
Cook chicken according to your choice of recipe.
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