Pork Stroganoff Style Recipe
Ingredients
| Lean pork | 1 pound | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| 2 tablespoons hot shortening | ||
| Water | 1 Cup (16 tbs) | |
| Beef | 1 | |
| 3 tablespoons ketchup or tomato puree | ||
| Worcestershire | 1 Teaspoon | |
| Mushrooms | 1 Can (10oz), sliced | |
| Dairy sour cream | 1 Cup (16 tbs) | |
Directions
Cut pork into thin strips and dredge with seasoned flour.
Brown in hot shortening.
Add water, bouillon cube, ketchup, Worcestershire, and mushrooms with the liquid.
Cover and simmer for about 30 minutes.
Just before serving, stir in sour cream.
Serve with hot rice.
Brown in hot shortening.
Add water, bouillon cube, ketchup, Worcestershire, and mushrooms with the liquid.
Cover and simmer for about 30 minutes.
Just before serving, stir in sour cream.
Serve with hot rice.
Chef
