Pork Stroganoff Recipe


Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient


 Boneless pork shoulder1 Pound, chopped
 Cooking oil1 Tablespoon
 Chopped onion1⁄2 Cup (8 tbs)
 Canned chopped mushrooms3 Ounce, drained (1 Can)
 Garlic1 Clove (5 gm), minced
 Instant beef bouillon granules1 Tablespoon
 Dried dillweed1 Teaspoon
 Dairy sour cream1⁄2 Cup (8 tbs)
 Dry white wine1⁄4 Cup (4 tbs)
 All purpose flour2 Tablespoon
 Hot buttered noodles1 Cup (16 tbs)
 Snipped parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 388 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 9 g45%

Trans Fat 0.1 g

Cholesterol 91.3 mg

Sodium 1041.5 mg43.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4.1%

Sugars 2.8 g

Protein 23 g46.6%

Vitamin A 11.3% Vitamin C 12.9%

Calcium 8.9% Iron 15%

*Based on a 2000 Calorie diet


In medium saucepan brown the pork in hot oil.
Drain off fat.
Add onion, mushrooms, garlic, bouillon granules, dillweed, 1 cup water, and 1/8 teaspoon pepper to pork.
Cover and simmer till pork is tender, 40 to 45 minutes.
Blend sour cream, wine, and flour.
Add mixture to skillet; cook and stir till hot, but do not boil.
Serve over noodles.
Garnish with parsley.