Pork Strips With Peanut Sauce And Rice Noodles Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Boiling water1⁄2 Cup (8 tbs)
 Low fat peanut butter1⁄2 Cup (8 tbs)
 Rice vinegar2 Tablespoon
 Low sodium soy sauce2 Tablespoon
 Bottled minced garlic1 Teaspoon
 Bottled ground ginger1 Teaspoon
 Lime juice2 Teaspoon
 Sesame oil1 Teaspoon
 Chili paste1 Teaspoon (With Garlic Such As Sambal Oelek)
 Honey1 Teaspoon
 Cornstarch1⁄2 Teaspoon
 Cooking spray1
 Red bell pepper2 Cup (32 tbs), sliced
 Boneless pork loin chops16 Ounce, trimmed and cut into 1/2-inch strips
 Rice noodles6 Ounce (1 Package)
 Green onions1⁄2 Cup (8 tbs), thinly sliced

Nutrition Facts

Serving size

Calories 431 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 3.8 g19.2%

Trans Fat 0.1 g

Cholesterol 76 mg

Sodium 357.6 mg14.9%

Total Carbohydrates 45 g15.2%

Dietary Fiber 3 g12.2%

Sugars 5 g

Protein 29 g57.6%

Vitamin A 58.9% Vitamin C 167.5%

Calcium 3.1% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

1.
Combine first n ingredients in a bowl, stirring with a whisk.
2.
Heat a large nonstick skillet over medium-hig heat.
Coat pan with cooking spray.
Add pepper and pork; cook 6 minutes or until pork is done.
Add peanut butter mixture to pan, stirring well to coat pork; bring to a boil.
Reduce heat, and simmer 1 minute.
3.
Cook noodles according to package directions, omitting salt and fat; drain.
Add noodles to the pork mixture, tossing gently.
Sprinkle with green onions.
Serve with lime wedges, if desired.
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