Pork Strips and Pasta Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Pork loin2 Pound, cut into thin strips
 Peanut oil2 Tablespoon
 Chicken broth1 Cup (16 tbs)
 Scallions5 , minced
 Salt1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon
 Cornstarch3 Tablespoon
 Soy sauce4 Teaspoon
 Water1⁄2 Cup (8 tbs)
 Egg noodles1 Pound, cooked al dente, drained (Use Narrow Egg Noodle)

Nutrition Facts

Serving size: Complete recipe

Calories 3736 Calories from Fat 1118

% Daily Value*

Total Fat 126 g193.8%

Saturated Fat 35.5 g177.6%

Trans Fat 0.9 g

Cholesterol 961.5 mg

Sodium 3238.2 mg134.9%

Total Carbohydrates 374 g124.7%

Dietary Fiber 18.1 g72.6%

Sugars 11.7 g

Protein 262 g523.9%

Vitamin A 21.6% Vitamin C 24.4%

Calcium 29.3% Iron 88.2%

*Based on a 2000 Calorie diet

Directions

Saute the pork strips in oil until browned, add broth and scallions; season with salt and pepper.
Cover; simmer for 20 minutes.
Blend the cornstarch, soy sauce, and water; add to the pork pan.
Taste for seasoning.
Stir until the sauce thickens.
Serve over the hot noodles.
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