Pork Stir Fry Recipe
This Pork Stir Fry tastes delicious ! Try this spicy meat and vegetables dish for your next meal. Do come here to tell me how you like this Pork Stir Fry.
Ingredients
1 package (6 ounces) frozen pea pods, cooked
1 package (10 ounces) frozen
Chinese mixed vegetables, cooked
1 pound pork tenderloin, trimmed of fat and cut in 1-inch strips
1/2 cup thinly sliced onion
1 tablespoon cornstarch
1/2 cup water
1/4 cup soy sauce
1/2 teaspoon ground ginger
Directions
1. Prepare vegetables. Set aside.
2. Put pork into an 8-inch square glass baking dish. Cover with plastic wrap. Cook in microwave oven 10 minutes at Medium-High; stir after 3 minutes and again after 6 minutes of cooking. Drain.
3. Add cooked pea pods, cooked Chinese vegetables and onion to meat; stir. Cook covered in microwave oven 3 minutes at High; stir once.
4. Combine cornstarch, water, soy sauce and ginger until smooth. Add to pork-vegetable mixture; stir. Cook covered in microwave oven 3 to 4 minutes at High, or until mixture thickens; stir once.
2. Put pork into an 8-inch square glass baking dish. Cover with plastic wrap. Cook in microwave oven 10 minutes at Medium-High; stir after 3 minutes and again after 6 minutes of cooking. Drain.
3. Add cooked pea pods, cooked Chinese vegetables and onion to meat; stir. Cook covered in microwave oven 3 minutes at High; stir once.
4. Combine cornstarch, water, soy sauce and ginger until smooth. Add to pork-vegetable mixture; stir. Cook covered in microwave oven 3 to 4 minutes at High, or until mixture thickens; stir once.
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