Pork Stew With Coconut And Lime Recipe

This high on flavor Pork Stew With Coconut And Lime recipe awaits you!. This is the most comforting Main Dish recipe I have come across. This is the best recipe of Pork I have ever made. Easy eater, Fussy eater. No problem! Try this recipe for Pork Stew With Coconut And Lime and win over all.

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMethodStew
Main IngredientPork

Ingredients

 
1 cup boiling water
 
1/2 cup plus 2 tablespoons shredded unsweetened coconut
 
1 small yellow onion, sliced
 
1/2 cup packed fresh cilantro (coriander) or 1/2 cup packed parsley plus 1 teaspoon dried cilantro
 
2 cloves garlic, quartered
 
2 tablespoons canned chopped green chilies
 
2 strips lime zest (colored part of the rind), each 2 inches long and 1/4 inch wide
 
3 tablespoons lime juice
 
1 pound boneless pork shoulder, trimmed and cut into 3/4 inch cubes
 
3 tablespoons all-purpose flour
 
1 tablespoon olive oil
 
1/2 cup Chicken Stock or low-sodium chicken broth
 
1 tablespoon grated lime rind (optional garnish)

Directions

1 In a small bowl, pour the boiling water over 1/2 cup of the coconut; let stand for 30 minutes.
Strain the liquid through a sieve into a measuring cup, pressing the coconut to extract the juice.
Discard the pulp and reserve the juice.
2 ln a food processoror blender, combine the onion, cilantro, garlic, chilies, lime zest, and lime juice and whirl for 30 seconds or until pureed.
Set aside.
3 Dredge the pork in the flour, shaking off any excess.
In a 5-quart Dutch oven, heat the oil over moderately high heat.
Add the pork and saute for 5 minutes or until lightly browned all over.
Add the stock, reserved coconut juice, and pureed onion mixture and bringto a boil.
Lower the heat, cover, and simmer for 1 hour or until the meat is tender.

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