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Pork Stew Philippine Style Recipe
|Boneless lean pork||2 1⁄2 Pound, cut into 1 1/2- to 2-inch cubes|
|Vinegar||1⁄2 Cup (8 tbs)|
|Garlic bulb||1 , unpeeled but pounded to separate and lightly bruise the cloves|
|Water||2 Cup (32 tbs)|
Calories 342 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 5.4 g27.1%
Trans Fat 0 g
Cholesterol 157.1 mg
Sodium 211.6 mg8.8%
Total Carbohydrates 0.34 g0.11%
Dietary Fiber 0.05 g0.19%
Sugars 0 g
Protein 47 g93.1%
Vitamin A 0.3% Vitamin C 3.8%
Calcium 1.6% Iron 12.8%
*Based on a 2000 Calorie diet
Add the vinegar, garlic, pepper, salt to taste, and the water.
Cover the saucepan, bring to a boil, and cook slowly for about two hours, or until the meat is tender.
Strain the cooking broth into another saucepan and reduce it to about 4 or 5 tablespoons [60 to 75 ml.].
Separate the garlic from the pork, peel the cloves, and fry them gently in the lard until brown.
Add the pork and fry the cubes until brown.
Add the reduced broth and let the adobo simmer over low heat for about five minutes.