Pork Stew Recipe
Ingredients
| Lean pork | 3/4 pound, cubed | |
| Turnips | 3/4 pound, cubed | |
| Butter | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 | |
| Mustard | 1 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Light cream | 1/4 Cup (16 tbs) | |
| Parsley for garnish | ||
Directions
1. Brown the pork and turnip cubes in butter.
2. Add the salt, pepper, mustard, and water. Stir to blend.
3. Simmer covered until the turnips are almost soft.
4. Sprinkle with flour, add the cream, and stir to mix.
2. Add the salt, pepper, mustard, and water. Stir to blend.
3. Simmer covered until the turnips are almost soft.
4. Sprinkle with flour, add the cream, and stir to mix.
Chef
