Pork Steaks With Peppers Recipe
Pork steaks with peppers is a vegetable and pork recipe. Spiced with garlic and flavored with thyme, the pork steaks are skillet cooked with onion soup mix. Simmered to a finish, the tomatoes and peppers in it give it a fresh and lovely taste.
Ingredients
2 tablespoons olive or vegetable oil
1 1/2 pounds pork blade steaks, 1/2 inch thick
3 medium red, green or yellow peppers, cut into thin strips
1 clove garlic, finely chopped
1 medium tomato, coarsely chopped
1 envelope Onion, Onion-Mushroom or Beefy Mushroom Recipe Soup Mix
1 cup water
1/2 teaspoon thyme leaves
1/8 teaspoon pepper
Directions
In large skillet, heat oil and brown steaks over medium-high heat.
Remove steaks.
Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.
Remove steaks.
Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.
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