Pork Steaks with Apple Stuffing Recipe
Ingredients
| 6 pork steaks, 1/2-inch thick | ||
| Fat | 2 Tablespoon | |
| Apple | 1 | |
| 3 tart red apples, cored and halved | ||
Directions
Slowly brown pork steaks on both sides in hot fat; season well with salt and pepper.
Place in shallow baking dish; cover each steak with layer of Apple Stuffing, and top with apple half; sprinkle with sugar.
Cover dish tightly with foil.
Bake in moderate oven (350°) 1 hour or till pork is well done.
Place in shallow baking dish; cover each steak with layer of Apple Stuffing, and top with apple half; sprinkle with sugar.
Cover dish tightly with foil.
Bake in moderate oven (350°) 1 hour or till pork is well done.
Chef
