Pork Steak Casserole Recipe
Ingredients
| Pork steak | 1 1/2 Pound, cubed | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onions | 1 Cup (16 tbs), chopped | |
| 1 can mushroom pieces | ||
| 1 can mushroom soup | ||
| Tomato soup | 1 Can (10oz) | |
| 1 8-oz. package wide noodles, cooked | ||
| Butter | 2 Tablespoon | |
Directions
Brown steak in small amount of fat in skillet; add celery and onions with 1/2 cup water.
Simmer for 12 minutes or until celery is tender.
Add mushrooms and soups.
Rinse cans with 1 cup water; add to mixture.
Drain noodles; add to pork mixture.
Pour into casserole; top with butter.
Bake at 350 degrees for 45 minutes.
Simmer for 12 minutes or until celery is tender.
Add mushrooms and soups.
Rinse cans with 1 cup water; add to mixture.
Drain noodles; add to pork mixture.
Pour into casserole; top with butter.
Bake at 350 degrees for 45 minutes.
Chef
