# Flatten the sliced pork using a meat tenderizer, If you don€™t have one use the opposite side of a heavy knife for flattening.
# In a medium sized mixing bowl, add pork, brown sugar, black pepper powder and mix well.
# Add lemon juice, chopped garlic, soy sauce and mix.
# Place the meat to marinate for 30min (or overnight to taste) in a plastic sack for foods, massage and evacuate all the air inside before to close tightly.
# Once marinating time is over, place meat in a plate while heating a non-stick frying pan.
# Melt butter and saute onions, sliced garlic and meat drained from the marinade.
# Once mixture is quite dry, add the marinade for a flavorful result.
# Cook until meat is slightly golden brown and serve with rice.
For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.