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Pork Steak with Soy Sauce Recipe Video
|Pork||400 Gram, thinly sliced|
|Garlic||4 Clove (20 gm), chopped|
|Garlic||4 Clove (20 gm), sliced|
|Onion rings||1 Large|
|Soy sauce||3 Tablespoon|
|Lemon juice||2 Tablespoon|
|Brown sugar||1⁄2 Tablespoon|
|Black pepper powder||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 999 Calories from Fat 500
% Daily Value*
Total Fat 56 g86.8%
Saturated Fat 29.8 g148.9%
Trans Fat 0.1 g
Cholesterol 371.5 mg
Sodium 2750.2 mg114.6%
Total Carbohydrates 29 g9.7%
Dietary Fiber 1.8 g7.3%
Sugars 10.3 g
Protein 93 g185.6%
Vitamin A 25.2% Vitamin C 46.5%
Calcium 12.6% Iron 33.7%
*Based on a 2000 Calorie diet
# In a medium sized mixing bowl, add pork, brown sugar, black pepper powder and mix well.
# Add lemon juice, chopped garlic, soy sauce and mix.
# Place the meat to marinate for 30min (or overnight to taste) in a plastic sack for foods, massage and evacuate all the air inside before to close tightly.
# Once marinating time is over, place meat in a plate while heating a non-stick frying pan.
# Melt butter and saute onions, sliced garlic and meat drained from the marinade.
# Once mixture is quite dry, add the marinade for a flavorful result.
# Cook until meat is slightly golden brown and serve with rice.
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