Pork Spare Ribs with Oyster Sauce Recipe Video
Ingredients
| Pork spare ribs | 1 1⁄2 Kilogram | |
| Orange juice | 250 Milliliter (Use Fresh) | |
| Water | 150 Milliliter | |
| Oyster sauce | 5 Tablespoon | |
| Chopped garlic | 5 Clove (25 gm) | |
| Sliced green onion | 3 | |
| Ground pepper | 1⁄2 Teaspoon | |
| Extra virgin olive oil | 2 Tablespoon | |
| Rosemary | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4769 Calories from Fat 3474
% Daily Value*
Total Fat 385 g592.9%
Saturated Fat 135.9 g679.7%
Trans Fat 0 g
Cholesterol 1164 mg388%
Sodium 3197 mg133.2%
Total Carbohydrates 47 g15.5%
Dietary Fiber 3.5 g14.1%
Sugars 22 g
Protein 257 g513.4%
Vitamin A 40.5% Vitamin C 250.6%
Calcium 66.7% Iron 88.1%
*Based on a 2000 Calorie diet
Directions
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Editors Review
Need a nice dinner time recipe which is not only inexpensive but is full of flavors? Then you should definitely give this pork spare ribs recipe a try. The chef here gives easy to follow ideas to make a great tasting pork ribs with orange juice and oyster sauce to give that amazing tangy taste. Try this out and you will be ready with some delicious and finger licking pork in no time.Chef
