Pork Spare Ribs with Oyster Sauce Recipe Video

A delicious economic and simple recipe to serve to your guests!

Summary

Health IndexHealthyCourse
MethodMain Ingredient

Ingredients

 Pork spare ribs1 1⁄2 Kilogram
 Orange juice250 Milliliter (Use Fresh)
 Water150 Milliliter
 Oyster sauce5 Tablespoon
 Chopped garlic5 Clove (25 gm)
 Sliced green onion3
 Ground pepper1⁄2 Teaspoon
 Extra virgin olive oil2 Tablespoon
 Rosemary1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3618 Calories from Fat 2122

% Daily Value*

Total Fat 235 g361.4%

Saturated Fat 73.1 g365.6%

Trans Fat 0 g

Cholesterol 900.1 mg

Sodium 2689.3 mg112.1%

Total Carbohydrates 47 g15.5%

Dietary Fiber 3.5 g14.1%

Sugars 22 g

Protein 308 g615.9%

Vitamin A 42.3% Vitamin C 258.3%

Calcium 49.8% Iron 73.5%

*Based on a 2000 Calorie diet

Directions

Heat the extravirgin olive oil in a non-stick frying pan or pot. Saute the chopped garlic, add the pork spare ribs, the orange juice, the water, the oyster sauce, the ground pepper, the rosemary and simmer until sauce has thicken and meat is tender. Add the sliced green onions and serve.
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Editors Review

Need a nice dinner time recipe which is not only inexpensive but is full of flavors? Then you should definitely give this pork spare ribs recipe a try. The chef here gives easy to follow ideas to make a great tasting pork ribs with orange juice and oyster sauce to give that amazing tangy taste. Try this out and you will be ready with some delicious and finger licking pork in no time.
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