Pork Spanish Style Recipe
Would you like to try a delicious Pork Spanish Style recipe? It is a Spanish kitchen discovery, which is served as Side Dish across the world. The most essential ingredient in Pork Spanish Style is always Pork. Add this Pork Spanish Style to your list of choicest foods and make it whenever you want to.
Ingredients
1/4 cup flour
1 teaspoon salt
1/8 teaspoon freshly ground pepper
2 pounds boneless pork, diced
2 tablespoons olive oil
1 clove garlic, diced
3 medium potatoes, peeled and sliced
3 white turnips, peeled and sliced
1 green pepper, seeded and diced
1 red pepper, seeded and diced
1 can (1 pound) tomatoes
1 teaspoon Worcestershire sauce
1 cup beef bouillon
Directions
Mix flour with salt and pepper and coat pork.
Heat olive oil in skillet and brown meat and garlic.
In a buttered 3-quart casserole, place alternate layers of meat and vegetables.
Mix tomatoes and Worcestershire sauce with bouillon and pour over mixture and bake in a 350° F.oven 11/2 to 2 hours.
Heat olive oil in skillet and brown meat and garlic.
In a buttered 3-quart casserole, place alternate layers of meat and vegetables.
Mix tomatoes and Worcestershire sauce with bouillon and pour over mixture and bake in a 350° F.oven 11/2 to 2 hours.
