Pork Spanish Style Recipe
Ingredients
1/4 cup flour
1 teaspoon salt
1/8 teaspoon freshly ground pepper
2 pounds boneless pork, diced
2 tablespoons olive oil
1 clove garlic, diced
3 medium potatoes, peeled and sliced
3 white turnips, peeled and sliced
1 green pepper, seeded and diced
1 red pepper, seeded and diced
1 can (1 pound) tomatoes
1 teaspoon Worcestershire sauce
1 cup beef bouillon
Directions
Mix flour with salt and pepper and coat pork.
Heat olive oil in skillet and brown meat and garlic.
In a buttered 3-quart casserole, place alternate layers of meat and vegetables.
Mix tomatoes and Worcestershire sauce with bouillon and pour over mixture and bake in a 350° F.oven 11/2 to 2 hours.
Heat olive oil in skillet and brown meat and garlic.
In a buttered 3-quart casserole, place alternate layers of meat and vegetables.
Mix tomatoes and Worcestershire sauce with bouillon and pour over mixture and bake in a 350° F.oven 11/2 to 2 hours.
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