Pork Souvlakia Recipe
Ingredients
1 pound pork
1 yellow onion, peeled
2 green peppers, cleaned
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 tablespoon light soy sauce
1/2 teaspoon oregano
Salt and pepper to taste
Directions
Cut the pork into 1/2 inch cubes.
Cut the yellow onion and green peppers into 1-inch square pieces.
Marinate the meat and vegetables in the olive oil, lemon juice, soy sauce, oregano, salt, and pepper for about 2 hours.
Then alternate vegetables and meat on skewers.
Broil until lightly browned, about 15 minutes
Cut the yellow onion and green peppers into 1-inch square pieces.
Marinate the meat and vegetables in the olive oil, lemon juice, soy sauce, oregano, salt, and pepper for about 2 hours.
Then alternate vegetables and meat on skewers.
Broil until lightly browned, about 15 minutes
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