Pork Souvlakia Recipe
I have perfected this wonderful Pork Souvlakia recipe in no time. A great Side Dish recipe is one like this. The Pork Souvlakia is made with Pork which can be easily found at any grocery store. If there is one European dish that is unanimously regarded as the best in flavor, it is this Pork Souvlakia. Whether you are an amateur cook or a professional chef, I recommend the Pork Souvlakia for the sheer joy of cooking it.
Ingredients
1 pound pork
1 yellow onion, peeled
2 green peppers, cleaned
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 tablespoon light soy sauce
1/2 teaspoon oregano
Salt and pepper to taste
Directions
Cut the pork into 1/2 inch cubes.
Cut the yellow onion and green peppers into 1-inch square pieces.
Marinate the meat and vegetables in the olive oil, lemon juice, soy sauce, oregano, salt, and pepper for about 2 hours.
Then alternate vegetables and meat on skewers.
Broil until lightly browned, about 15 minutes
Cut the yellow onion and green peppers into 1-inch square pieces.
Marinate the meat and vegetables in the olive oil, lemon juice, soy sauce, oregano, salt, and pepper for about 2 hours.
Then alternate vegetables and meat on skewers.
Broil until lightly browned, about 15 minutes
