Pork Slices With Spiced Rice Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Lean pork8 Ounce (250 Gram)
 Grated ginger1 Teaspoon
 Chopped onion1 Teaspoon
 Sherry2 Teaspoon
 Soy sauce4 Teaspoon
 Sugar1 Teaspoon
 Salt1 Pinch
 Wu hsiang1 Teaspoon
 Ground rice3 Tablespoon
 Cos lettuce leaves6

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 154.2 mg

Sodium 1862.6 mg77.6%

Total Carbohydrates 48 g15.9%

Dietary Fiber 2.2 g8.9%

Sugars 6.5 g

Protein 52 g104.2%

Vitamin A 104.8% Vitamin C 28.4%

Calcium 5.3% Iron 20.9%

*Based on a 2000 Calorie diet

Directions

Slice the pork into 1/2-cm (1/4-in) thick slices and marinate for 30 minutes.
Put the wu-hsiang and ground rice in a dry saucepan and cook over a low heat until they are golden brown.
Roll the pork slices in the prepared rice powder and arrange in a bowl.
Steam for 1 hour.
Lay the cooked pork on a bed of raw cos lettuce on a warmed plate and serve at once.
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