Pork Slices With Spiced Rice Recipe
Ingredients
| Lean pork | 250 Gram | |
| Ginger | 1 Teaspoon, grated (Marinade:) | |
| Onion | 1 Teaspoon, chopped (Marinade:) | |
| Sherry | 2 Teaspoon (Marinade:) | |
| Soy sauce | 4 Teaspoon (Marinade:) | |
| Sugar | 1 Teaspoon (Marinade:) | |
| Salt | 1 Pinch (Marinade:) | |
| 1 teaspoon wu-hsiang | ||
| Rice | 3 Tablespoon (Marinade:) | |
| Cos lettuce leaves | 6 (Marinade:) | |
Directions
Slice the pork into 1/2-cm (1/4-in) thick slices and marinate for 30 minutes.
Put the wu-hsiang and ground rice in a dry saucepan and cook over a low heat until they are golden brown.
Roll the pork slices in the prepared rice powder and arrange in a bowl.
Steam for 1 hour.
Lay the cooked pork on a bed of raw cos lettuce on a warmed plate and serve at once.
Put the wu-hsiang and ground rice in a dry saucepan and cook over a low heat until they are golden brown.
Roll the pork slices in the prepared rice powder and arrange in a bowl.
Steam for 1 hour.
Lay the cooked pork on a bed of raw cos lettuce on a warmed plate and serve at once.
Chef
