Pork Skewers With Salsa Recipe
Ingredients
| Lean pork mince500 grams / 1 pound | ||
| Breadcrumbs - 1 cup / 60 grams / 2 ounce ,made from stale bread | ||
| Onion | 1 | |
| Garlic | 2 Clove (5gm) | |
| Oregano | 1 Tablespoon, chopped | |
| Cumin | 1 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| Egg | 1 | |
| Artichoke salsa | ||
| Olive oil | 1 Tablespoon | |
| Artichoke hearts - 185 grams / 6 ounce marinated, chopped | ||
| Tomatoes | 4 | |
| Tomato Paste | 2 Tablespoon | |
| Oregano | 1 Tablespoon, chopped | |
Directions
GETTING READY
1. Preheat barbecue to a medium heat
MAKING
1. in a bowl mix together pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg to combine.
2. Shaping tablespoons of pork mixture into balls, place on a plate lined with plastic food wrap, cover and refrigerate for 30 minutes.
2. Onto a lightly oiled skewer thread four balls and repeat with remaining balls.
3. On lightly oiled barbecue grill place skewers and cook, turning frequently, for 8 minutes or until cooked through.
3. To make salsa, in frying pan heat oil over a medium heat, add onion and cook, stirring, for 3 minutes until onion is golden.
4. Add artichokes, tomatoes, tomato paste (puree) and oregano and cook, stirring, for 3-4 minutes longer until heated through.
SERVING
5. Serve with skewers and optionally accompany sauce.
1. Preheat barbecue to a medium heat
MAKING
1. in a bowl mix together pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg to combine.
2. Shaping tablespoons of pork mixture into balls, place on a plate lined with plastic food wrap, cover and refrigerate for 30 minutes.
2. Onto a lightly oiled skewer thread four balls and repeat with remaining balls.
3. On lightly oiled barbecue grill place skewers and cook, turning frequently, for 8 minutes or until cooked through.
3. To make salsa, in frying pan heat oil over a medium heat, add onion and cook, stirring, for 3 minutes until onion is golden.
4. Add artichokes, tomatoes, tomato paste (puree) and oregano and cook, stirring, for 3-4 minutes longer until heated through.
SERVING
5. Serve with skewers and optionally accompany sauce.
Chef
