Pork Sinigang Recipe Video
Summary
Ingredients
| Pork belly pieces | 2 Pound | |
| Spinach | 1 Bunch (100 gm), washed | |
| Fish sauce | 3 Tablespoon | |
| String beans | 1 Bunch (100 gm) (cut in 2 inch length) | |
| Tomato | 2 Medium, chop | |
| Chili | 3 Medium | |
| Cooking oil | 1 Tablespoon | |
| Water | 2 Liter | |
| Onion | 1 Large, slice | |
| Taro | 2 Medium, chop | |
| Sinigang mix | 40 Gram |
Nutrition Facts
Serving size
Calories 1603 Calories from Fat 1127
% Daily Value*
Total Fat 125 g192.4%
Saturated Fat 44.6 g223%
Trans Fat 0 g
Cholesterol 163.3 mg54.4%
Sodium 1859 mg77.5%
Total Carbohydrates 92 g30.6%
Dietary Fiber 18.4 g73.7%
Sugars 9.7 g
Protein 28 g56.4%
Vitamin A 70.7% Vitamin C 59.5%
Calcium 18.7% Iron 22.2%
*Based on a 2000 Calorie diet
Things You Will Need
Large potDirections
1. Preheat the pot with cooking oil, saute onions until brown.
2. Add the pork and cook until light brown, pour fish sauce and mix all the ingredients.
3. Pour water and bring it to a boil.
4. Add the taro and tomatoes and on low heat simmer for 40 minutes or until the pork is tender.
5. After 40 minutes add the sinigang mix and chili followed by string beans, simmer for 5 to 8 minutes.
6. Add the spinach, stir well and turn off the heat.
7. Cover the pot. Let the spinach cook using the remaining heat in the pot.
SERVING
8. Serve with steamed rice.
