Pork Sinigang Recipe Video

Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known as “buto-buto” are usually preferred for this dish. These parts can be either of the following: pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly. Sometimes pork kasim and pigue (pork ham) are also used.

Summary

Preparation Time25 MinCooking Time50 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Pork belly pieces2 Pound
 Spinach1 Bunch (100 gm), washed
 Fish sauce3 Tablespoon
 String beans1 Bunch (100 gm) (cut in 2 inch length)
 Tomato2 Medium, chop
 Chili3 Medium
 Cooking oil1 Tablespoon
 Water2 Liter
 Onion1 Large, slice
 Taro2 Medium, chop
 Sinigang mix40 Gram

Nutrition Facts

Serving size

Calories 1603 Calories from Fat 1127

% Daily Value*

Total Fat 125 g192.4%

Saturated Fat 44.6 g223%

Trans Fat 0 g

Cholesterol 163.3 mg54.4%

Sodium 1859 mg77.5%

Total Carbohydrates 92 g30.6%

Dietary Fiber 18.4 g73.7%

Sugars 9.7 g

Protein 28 g56.4%

Vitamin A 70.7% Vitamin C 59.5%

Calcium 18.7% Iron 22.2%

*Based on a 2000 Calorie diet

Things You Will Need

Large pot

Directions

MAKING
1. Preheat the pot with cooking oil, saute onions until brown.
2. Add the pork and cook until light brown, pour fish sauce and mix all the ingredients.
3. Pour water and bring it to a boil.
4. Add the taro and tomatoes and on low heat simmer for 40 minutes or until the pork is tender.
5. After 40 minutes add the sinigang mix and chili followed by string beans, simmer for 5 to 8 minutes.
6. Add the spinach, stir well and turn off the heat.
7. Cover the pot. Let the spinach cook using the remaining heat in the pot.

SERVING
8. Serve with steamed rice.

Editors Review

This video is in Filipino.
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