Pork Sinigang with Patis Recipe Video
PORK SINIGANG is one of the famous dishes in Philippines.
Ingredients
* PORK SPARERIBS €“ 1.5 kg.
* RADISH €“ 300gr.
* KANGKONG €“ 200gr. (Water Spinach)
* TARO €“ 4PCs.
* BAGUIO BEANS €“ 150gr. (or String Beans)
* BROTH CUBE -1PC. (Vegetable Flavour)
* ONION €“ 1PC. (Quartered)
* PATIS €“ 2tbsp. (Thai fish Sauce)
* A PINCH OF GROUNDED BLACK PEPPER
* SALT €“ 3tbsp.
* MAMA SITA€™S SINIGANG MIX
* FRESH TOMATOES €“ 200gr.
* WATER FROM RICE WASHING
Directions
Bring to boil the rice water, then add the onions, the tomatoes, the pork, a pinch of grounded black pepper, the salt and cook until meat is tender.
Lower the heat then add the MAMA SITA€™s SINIGANG MIX, the radish, the taro and simmer for 10 minutes or until the vegetables are cooked.
Add the baguio beans and cook for 5min then add the kangkong stems and cook for additional 2min. Remove from the heat an add the kangkong leaves, cover the pot and let steam the kangkong leaves for final 5min.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Lower the heat then add the MAMA SITA€™s SINIGANG MIX, the radish, the taro and simmer for 10 minutes or until the vegetables are cooked.
Add the baguio beans and cook for 5min then add the kangkong stems and cook for additional 2min. Remove from the heat an add the kangkong leaves, cover the pot and let steam the kangkong leaves for final 5min.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Bring some Fillipino flavor to your table, this week with this amazing pork sinigang recipe. The chef here has given clear directives to prepare pork combined with the flavors of patis and taro. Very easy to put together and would be a speedy supper option.Questions, Comments and Reviews
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