In 12 x 7 1/2 x 2-inch baking dish, cook pork and garlic in oil at HIGH for 5 minutes or till done, stirring twice.
Drain off excess fat and remove pork.
In same baking dish, cook cabbage, green pepper, and onion, covered, at HIGH for 5 minutes or till tender, stirring twice.
Cool vegetables in baking dish.
In 4-cup glass measure, combine 1 cup water, soy sauce, bouillon granules, molasses, and sugar.
Cook at HIGH for 3 minutes or till boiling.
Blend cornstarch and 2 tablespoons water: stir into soy mixture.
Cook at HIGH for 1 to 2 minutes or till thickened and bubbly, stirring once.
Cover to keep warm.
Beat eggs, salt, and pepper.
Stir pork and shrimp into vegetables; stir in egg mixture.
Cook, covered, at MEDIUM HIGH (7) for 2 minutes; stir gently.
Cook, covered, at MEDIUM HIGH (7) for 6 to 8 minutes more, giving dish 3 quarter turns.