Pork Shoulder With Sage Recipe

I have perfected this wonderful Pork Shoulder With Sage recipe in no time. The main ingredient in Pork Shoulder With Sage is always Pork. Do try this and get back to me with your views.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
Main IngredientPork

Ingredients

 
14 ounces lean pork-shoulder
 
1 package broccoli
 
2 tomatoes
 
Sage
 
Salt
 
Pepper
 
Sauce:
 
2 tablespoons margarine
 
2 tablespoons all-purpose flour
 
1 bouillon cube
 
1 teaspoon paprika
 
1 1/4 cups water and meat juice
 
Gratin:
 
3-4 slices cheese

Directions

1. Slice pork and brown in saucepan. Season with salt, pepper, and sage. Place meat in buttered ovenproof dish. Add a little water to saucepan and save.
2. Blend butter and flour in saucepan and add bouillon cube, water, and meat juice. Season with paprika. Pour sauce over meat and place tomato slices between the slices.
3. Place cheese slices on top and bake in 425°F oven until cheese has melted.
Garnish with broccoli cooked in butter.

Questions, Comments and Reviews

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