Pork Shoulder With Apricot Dressing Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 1 (4 to 6 lb.) pork shoulder, with pocket cut 1/4 cup fat
 Onion1/2 Cup (16 tbs), finely chopped
 Celery1/2 Cup (16 tbs), finely chopped
 Dried apricots1 Cup (16 tbs), finely chopped
 Soft bread crumbs4 Cup (16 tbs)
 Poultry seasoning1/2 Teaspoon
 Salt1 Teaspoon
 Hot water1/2 Cup (16 tbs)

Directions

Fry onions in hot fat in skillet until lightly browned.
Then add celery, apricots, bread crumbs, seasonings and water and mix thoroughly.
Sprinkle inside of meat pocket with salt and pepper then stuff with dressing.
Tie or fasten roast with skewers and string to keep stuffing secure.
Brown in Dutch Oven over medium-high heat.
Cover and roast over low heat allowing 35 to 40 minutes per pound.
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