Pork Shoulder Roast In A Bag Recipe
Pork Shoulder Roast In A Bag is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Pork Shoulder Roast In A Bag with us!
Ingredients
1 tsp (5 mL) rosemary or sage
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 4-lb (2 kg) boned pork shoulder
2 medium onions, cut in four
1 carrot, peeled and cut in four
3 sprigs of fresh parsley
1 leek, cut in three
1/2 cup (125 mL) white vermouth or chicken consomme
1 tbsp (15 mL) cornstarch
1/2 cup (125 mL) cold water
Directions
€¢ Mix together the rosemary or sage, salt and pepper. Brush over the meat.
€¢ Place it in a plastic cooking bag.
€¢ Add onions, carrot, parsley, leek and the white vermouth or consomme.
€¢ Tie the bag with a string, not too tightly.
€¢ With the point of a knife, make 2 or 3 cuts in the top of the bag.
€¢ Put in a 9 x 13-inch (23 x 33 cm) glass dish. Microwave 15 minutes at HIGH.
€¢ Move the bag while holding it with a cloth, so as to stir the juice inside. Microwave 15 minutes per pound (500 g) at MEDIUM.
€¢ Let the roast stand in the bag for 20 minutes.
€¢ Cut a corner of the bag with scissors to let the juice run into the baking dish. Place the roast on a platter without removing it from the bag. Keep in a warm place.
€¢ Dilute the cornstarch in the water and add it to the juice in the baking dish. Stir well, then cook 1 minute at HIGH. Stir and cook 1 minute more, if necessary, for a light, transparent gravy.
€¢ Place the roast and vegetables on a serving dish and serve hot with the hot gravy.
€¢ Place it in a plastic cooking bag.
€¢ Add onions, carrot, parsley, leek and the white vermouth or consomme.
€¢ Tie the bag with a string, not too tightly.
€¢ With the point of a knife, make 2 or 3 cuts in the top of the bag.
€¢ Put in a 9 x 13-inch (23 x 33 cm) glass dish. Microwave 15 minutes at HIGH.
€¢ Move the bag while holding it with a cloth, so as to stir the juice inside. Microwave 15 minutes per pound (500 g) at MEDIUM.
€¢ Let the roast stand in the bag for 20 minutes.
€¢ Cut a corner of the bag with scissors to let the juice run into the baking dish. Place the roast on a platter without removing it from the bag. Keep in a warm place.
€¢ Dilute the cornstarch in the water and add it to the juice in the baking dish. Stir well, then cook 1 minute at HIGH. Stir and cook 1 minute more, if necessary, for a light, transparent gravy.
€¢ Place the roast and vegetables on a serving dish and serve hot with the hot gravy.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
