Pork Shin Bone in Barbecue Sauce Part 2 –Preparing Sauce and Complete Dish Recipe Video

A simple dish for special occasions.

Summary

Health IndexAverageCuisine
CourseTaste
SpecialityMain Ingredient

Ingredients

 
* PORK SHIN BONE €“ 1kg.
 
* BROTH CUBE €“ 2 PCs. (Vegetable flavour)
 
* SLICED GARLIC €“ 5 cloves
 
* GROUND PEPPER- ¼ tsp.
 
FOR THE BARBECUE SAUCE:
 
* BROTH FROM THE BOILED SHIN BONE. €“ 150ml.
 
* OYSTER SAUCE €“ 2 tbsp.
 
* BROWN SUGAR - 2 tbp.
 
* JUICE OF FROM ½ PC. LEMON.
 
* JUICE OF FROM 1 PC. ORANGE.
 
* KETCHUP €“ 2 tbsp.
 
* GROUND PEPPER €“ ¼ tsp.
 
* SLICED GARLIC €“ 2 cloves
 
FOR THE ROASTED POTATOES:
 
* POTATO CUBES €“ 450gr.
 
* SALT €“ ¼ tsp.
 
* OREGANO €“ ½ tsp.
 
* DRIED ROSEMARY €“ ½ tsp.

Directions

Place the pork shin bone in a large pot, fill with water and bring to a boil until meat is tender.

Meanwhile, to make the barbecue sauce, mix all the ingredients in a small sauce pan, stir continuously until sauce thickens and set aside.

Preheat oven at 180°C. Place potato cubes in a oven layer, cook until golden brown and set aside.

Place the boiled shin bone in an oven layer and cook each sides for 15min or until surface is roasted, place on the serving dish, pour the barbecue sauce on the meat and arrange potatoes on the side.
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Editors Review

This is part 2 of pork shin bone in barbecue sauce video series. Here the lady chef showcases instructions to make barbecue sauce right from the scratch and also displays how you can present the complete dish with barbecue sauce poured over perfectly cooked pork. Excellent recipe and the final dish look awesome and flavorful.
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