Pork Sausage Ring Recipe
Ingredients
2 eggs
1/2 cup milk
1-1/2 cups finely crushed saltines
1 cup finely chopped apple
2 pounds bulk pork sausage
Scrambled eggs
Directions
In a large bowl, beat eggs and milk.
Add cracker crumbs, apple and sausage; mix well.
Pat into a greased 6-cup ring mold.
Bake at 350° for 1 hour and 15 minutes.
Drain; unmold onto serving platter.
Fill center with scrambled eggs.
Add cracker crumbs, apple and sausage; mix well.
Pat into a greased 6-cup ring mold.
Bake at 350° for 1 hour and 15 minutes.
Drain; unmold onto serving platter.
Fill center with scrambled eggs.
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