Pork Sausage Casserole Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Wide noodles8 Ounce, boiled, drained; run water over to separate (1 Package)
 Pork sausage1 Pound, brown and cut in 1 inch pieces
 Tomatoes1 Can (10 oz)
 Salt1⁄4 Tablespoon
 Pepper1⁄4 Tablespoon
 Sugar2 Tablespoon
 Diced green pepper1⁄4 Cup (4 tbs)
 Diced celery1 Cup (16 tbs)
 Onions2 Medium, sliced thin
 Grated american cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 683 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 123.4 mg

Sodium 983.4 mg41%

Total Carbohydrates 66 g22%

Dietary Fiber 10.4 g41.6%

Sugars 16.1 g

Protein 30 g60.4%

Vitamin A 24.6% Vitamin C 46.6%

Calcium 20.8% Iron 16%

*Based on a 2000 Calorie diet

Directions

Arrange layers of sausage, noodles, celery, onion and cheese in buttered casserole.
Pour tomato mixture over, cover with buttered cracker crumbs and bake at 350 degrees for 1 hour. (I use more pork sausage than 1 lb.
for 8 oz. of noodles.)
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