Pork Sausage Casserole Recipe


Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Wide noodles8 Ounce, boiled, drained; run water over to separate (1 Package)
 Pork sausage1 Pound, brown and cut in 1 inch pieces
 Tomatoes1 Can (10 oz)
 Salt1⁄4 Tablespoon
 Pepper1⁄4 Tablespoon
 Sugar2 Tablespoon
 Diced green pepper1⁄4 Cup (4 tbs)
 Diced celery1 Cup (16 tbs)
 Onions2 Medium, sliced thin
 Grated american cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 683 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 123.4 mg

Sodium 983.4 mg41%

Total Carbohydrates 66 g22%

Dietary Fiber 10.4 g41.6%

Sugars 16.1 g

Protein 30 g60.4%

Vitamin A 24.6% Vitamin C 46.6%

Calcium 20.8% Iron 16%

*Based on a 2000 Calorie diet


Arrange layers of sausage, noodles, celery, onion and cheese in buttered casserole.
Pour tomato mixture over, cover with buttered cracker crumbs and bake at 350 degrees for 1 hour. (I use more pork sausage than 1 lb.
for 8 oz. of noodles.)