Pork Sauerkraut Supper Recipe


Difficulty LevelEasyCourse
MethodMain Ingredient


 Canned sliced potatoes16 Ounce, drained (1 Can)
 Sauerkraut14 Ounce, drained and rinsed (1 Can)
 Apple1 Medium, cored and chopped
 Coarse grain brown mustard1 Tablespoon
 Apple juice/Apple cider1⁄2 Cup (8 tbs)
 Boneless pork loin chops4 , smoked


Arrange potato slices in an ungreased 12x7 1/2x2 inch baking dish.
Stir together sauerkraut, apple, and mustard; spoon over potatoes.
Pour apple juice or apple cider over everything in dish.
Arrange pork chops in dish.
Bake, covered, in a 350° oven about 1 hour or till heated through.