Pork Sate Using White Vinegar Recipe
Ingredients
| White vinegar | 1/3 Cup (16 tbs) | |
| Boneless pork | 1 1/2 Pound | |
| Marinade | ||
| Creamy peanut butter | 1/4 Cup (16 tbs) | |
| Ground coriander | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Red-pepper flakes - 1/8 teaspoon | ||
| Cumin | 1 Teaspoon | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), pressed | |
| Lemon juice | 1 1/2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| Zucchini | 2 Medium | |
| Onions | 6 Small, peeled | |
| Fresh-pineapple - 12 chunks | ||
| Mushrooms | 6 Large | |
| Parsley sprigs - as needed | ||
Directions
GETTING READY
1. In a medium saucepan, boil 2 cups water and white vinegar.
2. Add pork cubes and simmer for 45 minutes; drain.
3. In a shallow baking dish, put together all marinade ingredients and mix well.
4. Add pork and toss until well coated.
5. Cover and refrigerate for 2 hours.
6. In the mean time, cut zucchini into 12 (1-inch) pieces.
7. In a medium saucepan, boil 1 cup water; add onions, cover and simmer for 5 minutes.
8. Add zucchini and simmer for another 5 minutes until fork-tender.
9. Immediately drain and keep aside for cooling.
10. Adjust grill height between 4-6 inches from prepared coals.
MAKING
11. On 6 long skewers, thread pork cubes with zucchini, pineapple, onions and mushrooms.
12. Place the skewers over the grill, grill over low heat for about 5 minutes on each side; turn once and brush several times with remaining marinade.
SERVING
13. Garnish with parsley and serve with chutney or a drink.
1. In a medium saucepan, boil 2 cups water and white vinegar.
2. Add pork cubes and simmer for 45 minutes; drain.
3. In a shallow baking dish, put together all marinade ingredients and mix well.
4. Add pork and toss until well coated.
5. Cover and refrigerate for 2 hours.
6. In the mean time, cut zucchini into 12 (1-inch) pieces.
7. In a medium saucepan, boil 1 cup water; add onions, cover and simmer for 5 minutes.
8. Add zucchini and simmer for another 5 minutes until fork-tender.
9. Immediately drain and keep aside for cooling.
10. Adjust grill height between 4-6 inches from prepared coals.
MAKING
11. On 6 long skewers, thread pork cubes with zucchini, pineapple, onions and mushrooms.
12. Place the skewers over the grill, grill over low heat for about 5 minutes on each side; turn once and brush several times with remaining marinade.
SERVING
13. Garnish with parsley and serve with chutney or a drink.
Chef
