Pork Satay Recipe
Ingredients
| Pork tenderloin | 1 Pound | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper | 1 , freshly ground | |
| Ground almonds | 1 Tablespoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| Brown sugar | 2 Teaspoon | |
| Coconut milk | 1 Cup (16 tbs) |
Directions
1. Cut the meat into bite-sized cubes. Season with salt and pepper.
2. Mix the ground, almonds, ginger, turmeric, and sugar in a basin, add Coconut Milk and blend well. Add the pork pieces and stir well and marinate for at least 2 hours at room temperature.
3. Remove the pork pieces and thread onto skewers. Cook under a preheated broiler turning and basting often with the Coconut Milk mixture.
2. Mix the ground, almonds, ginger, turmeric, and sugar in a basin, add Coconut Milk and blend well. Add the pork pieces and stir well and marinate for at least 2 hours at room temperature.
3. Remove the pork pieces and thread onto skewers. Cook under a preheated broiler turning and basting often with the Coconut Milk mixture.
Chef
