Pork Satay Recipe
Introduce this Pork Satay to your yearning taste buds, they'll not ever ask for anything else for a long time to come. If you have plenty of Pork on hand then Pork Satay is the thing to make. A great Side Dish recipe is one like this. Seems like Asian food never lets you down. This recipe of Pork Satay is one such example. Once you try out this Pork Satay recipe, don't forget to inform me what you think about it .
Ingredients
8 shelled Brazil nuts
2 tablespoons ground coriander seeds
1/8 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
1 clove garlic, finely chopped
2 tablespoons finely chopped onion
1 teaspoon salt
1 tablespoon brown sugar
3 tablespoons fresh lemon juice
1/4 cup soy sauce
1 1/2 pounds lean pork
Olive oil or melted butter
Directions
1. Grind the Brazil nuts very fine, using a food mill, mortar and pestle or electric blender. Mix with the remaining ingredients except the pork and olive oil.
2. Cut the pork into one-and-one-half-inch cubes and add to the marinade. Mix well and let stand two or three hours.
3. String the meat on skewers and broil slowly over a charcoal fire or under a broiler flame, turning to brown on all sides. Cook twenty to twenty-five minutes or until meat is well done. While cooking, baste often with olive oil or butter.
2. Cut the pork into one-and-one-half-inch cubes and add to the marinade. Mix well and let stand two or three hours.
3. String the meat on skewers and broil slowly over a charcoal fire or under a broiler flame, turning to brown on all sides. Cook twenty to twenty-five minutes or until meat is well done. While cooking, baste often with olive oil or butter.
