Pork Satay Recipe
Ingredients
8 shelled Brazil nuts
2 tablespoons ground coriander seeds
1/8 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
1 clove garlic, finely chopped
2 tablespoons finely chopped onion
1 teaspoon salt
1 tablespoon brown sugar
3 tablespoons fresh lemon juice
1/4 cup soy sauce
1 1/2 pounds lean pork
Olive oil or melted butter
Directions
1. Grind the Brazil nuts very fine, using a food mill, mortar and pestle or electric blender. Mix with the remaining ingredients except the pork and olive oil.
2. Cut the pork into one-and-one-half-inch cubes and add to the marinade. Mix well and let stand two or three hours.
3. String the meat on skewers and broil slowly over a charcoal fire or under a broiler flame, turning to brown on all sides. Cook twenty to twenty-five minutes or until meat is well done. While cooking, baste often with olive oil or butter.
2. Cut the pork into one-and-one-half-inch cubes and add to the marinade. Mix well and let stand two or three hours.
3. String the meat on skewers and broil slowly over a charcoal fire or under a broiler flame, turning to brown on all sides. Cook twenty to twenty-five minutes or until meat is well done. While cooking, baste often with olive oil or butter.
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