Pork Sage and onion Stuffing Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodMain Ingredient

Ingredients

 Sausage meat2 Pound
 Dried sage1
 Onion1 Large, finely chopped
 White breadcrumbs4 Tablespoon
 Boiling water3 Tablespoon
 Salt To Taste
 Ground pepper1 To taste

Directions

GETTING READY
1) Into a bowl, combine the breadcrumbs, onion, sage
2) Add the boiling water little by little and mix thoroughly
3) Then add in the sausage meat, salt and pepper according to one's taste
4) Alternatively you could bind it together by adding 1 beaten egg

SERVING
5) The stuffing can be served alongside a roast chicken as a side dish or be used to stuff in the cavity of a whole chicken
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