Pork Sage and onion Stuffing Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Ingredients
| Sausage meat | 2 Pound | |
| Dried sage | 1 | |
| Onion | 1 Large, finely chopped | |
| White breadcrumbs | 4 Tablespoon | |
| Boiling water | 3 Tablespoon | |
| Salt | To Taste | |
| Ground pepper | 1 To taste |
Directions
GETTING READY
1) Into a bowl, combine the breadcrumbs, onion, sage
2) Add the boiling water little by little and mix thoroughly
3) Then add in the sausage meat, salt and pepper according to one's taste
4) Alternatively you could bind it together by adding 1 beaten egg
SERVING
5) The stuffing can be served alongside a roast chicken as a side dish or be used to stuff in the cavity of a whole chicken
1) Into a bowl, combine the breadcrumbs, onion, sage
2) Add the boiling water little by little and mix thoroughly
3) Then add in the sausage meat, salt and pepper according to one's taste
4) Alternatively you could bind it together by adding 1 beaten egg
SERVING
5) The stuffing can be served alongside a roast chicken as a side dish or be used to stuff in the cavity of a whole chicken
Chef
