Pork Rolls In Spinach Sauce Recipe
Ingredients
| Bacon slices | 2 | |
| Ground pork | 1 1/2 Pound | |
| 8 crumbled soda biscuits | ||
| Egg | 1 , beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Flour | ||
| Spinach Sauce | ||
| Cream | 1/2 Cup (16 tbs) | |
| Spinach | 1/4 Cup (16 tbs), blanched | |
| Salt | To Taste | |
| Pepper | To Taste | |
| 1/2 chopped garlic clove salt and pepper | ||
| 1/2 chopped garlic clove salt and pepper | ||
Directions
– Preheat oven to 350 °F (175 °C).
– Chop bacon in food processor, add ground pork and soda biscuits, and season with salt and pepper.
– Stir in the egg and milk. Roll mixture in flour and shape into rolls.
– Place rolls in a baking dish and bake for 15 minutes; cover with greased paper and cook 30 minutes longer.
– Meanwhile, in a saucepan, mix together all sauce ingredients, bring to a boil and let mixture reduce one-third. Run sauce through a blender and serve with pork rolls.
– Chop bacon in food processor, add ground pork and soda biscuits, and season with salt and pepper.
– Stir in the egg and milk. Roll mixture in flour and shape into rolls.
– Place rolls in a baking dish and bake for 15 minutes; cover with greased paper and cook 30 minutes longer.
– Meanwhile, in a saucepan, mix together all sauce ingredients, bring to a boil and let mixture reduce one-third. Run sauce through a blender and serve with pork rolls.
Chef
