Pork Rolls In Spinach Sauce Recipe
Ingredients
2 bacon slices
1 1/2 lbs (675 g) lean ground pork
8 crumbled soda biscuits
Salt and pepper
1 beaten egg
1/2 Cup (125 ml) milk
Flour
Spinach Sauce
1/2 Cup (125 ml) cream
1/4 Cup (60 ml) spinach, stemmed and blanched
1/2 chopped garlic clove salt and pepper
Directions
– Preheat oven to 350 °F (175 °C).
– Chop bacon in food processor, add ground pork and soda biscuits, and season with salt and pepper.
– Stir in the egg and milk. Roll mixture in flour and shape into rolls.
– Place rolls in a baking dish and bake for 15 minutes; cover with greased paper and cook 30 minutes longer.
– Meanwhile, in a saucepan, mix together all sauce ingredients, bring to a boil and let mixture reduce one-third. Run sauce through a blender and serve with pork rolls.
– Chop bacon in food processor, add ground pork and soda biscuits, and season with salt and pepper.
– Stir in the egg and milk. Roll mixture in flour and shape into rolls.
– Place rolls in a baking dish and bake for 15 minutes; cover with greased paper and cook 30 minutes longer.
– Meanwhile, in a saucepan, mix together all sauce ingredients, bring to a boil and let mixture reduce one-third. Run sauce through a blender and serve with pork rolls.
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