Pork Rolls In Spinach Sauce Recipe
Preparing their favorite Pork Rolls In Spinach Sauce is a way of letting my family know that I love them. The most important ingredient in Pork Rolls In Spinach Sauce is Pork. Pork Rolls In Spinach Sauce goes perfectly as Main Dish. Never ever miss out on this great Pork Rolls In Spinach Sauce recipe.
Ingredients
2 bacon slices
1 1/2 lbs (675 g) lean ground pork
8 crumbled soda biscuits
Salt and pepper
1 beaten egg
1/2 Cup (125 ml) milk
Flour
Spinach Sauce
1/2 Cup (125 ml) cream
1/4 Cup (60 ml) spinach, stemmed and blanched
1/2 chopped garlic clove salt and pepper
Directions
– Preheat oven to 350 °F (175 °C).
– Chop bacon in food processor, add ground pork and soda biscuits, and season with salt and pepper.
– Stir in the egg and milk. Roll mixture in flour and shape into rolls.
– Place rolls in a baking dish and bake for 15 minutes; cover with greased paper and cook 30 minutes longer.
– Meanwhile, in a saucepan, mix together all sauce ingredients, bring to a boil and let mixture reduce one-third. Run sauce through a blender and serve with pork rolls.
– Chop bacon in food processor, add ground pork and soda biscuits, and season with salt and pepper.
– Stir in the egg and milk. Roll mixture in flour and shape into rolls.
– Place rolls in a baking dish and bake for 15 minutes; cover with greased paper and cook 30 minutes longer.
– Meanwhile, in a saucepan, mix together all sauce ingredients, bring to a boil and let mixture reduce one-third. Run sauce through a blender and serve with pork rolls.
