Pork Rolls Recipe
Ingredients
| 1 pound lean pork, ground once | ||
| Pepper | 1/4 Teaspoon | |
| Garlic powder | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 , beaten | |
| Parsley | 1 Tablespoon | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Olive oil | ||
Directions
Mix together pork, pepper, garlic powder, salt, egg, and parsley.
Add enough bread crumbs to bind mixture together.
Form mixture into 6 small rolls.
Dredge rolls in flour.
Fry in hot olive oil until golden brown and thoroughly cooked; drain.
Add enough bread crumbs to bind mixture together.
Form mixture into 6 small rolls.
Dredge rolls in flour.
Fry in hot olive oil until golden brown and thoroughly cooked; drain.
Chef
