Pork Roast With Pineapple Chutney Recipe
Once you try this Pork Roast With Pineapple Chutney recipe, you will never go for another recipe again. This is the best recipe of Pork I have ever made. It is the perfect choice for Main Dish. Whenever you try out this Pork Roast With Pineapple Chutney, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 3 pound pork loin center rib roast, backbone loosened
1/4 teaspoon pepper
1 20 ounce can crushed pineapple
1/'2 cup chopped onion
2 tablespoons raisins
2 tablespoons brown sugar
2 tablespoons vinegar
1//2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/8 teaspoon crushed red pepper
Directions
Trim separable fat from the roast; then rub meat with the pepper.
Place roast, rib side down, in a shallow roasting pan.
Insert a meat thermometer.
Roast, uncovered, in a 325° oven for 1 1/2 to 2 hours or till thermometer registers 170° (well done).
Meanwhile, for chutney, in a medium saucepan combine undrained pineapple, onion, raisins, brown sugar, vinegar, ginger, cinnamon, and crushed red pepper, if desired.
Bring to boiling; reduce heat.
Simmer, uncovered, about 30 minutes or till liquid is syrupy.
Place roast, rib side down, in a shallow roasting pan.
Insert a meat thermometer.
Roast, uncovered, in a 325° oven for 1 1/2 to 2 hours or till thermometer registers 170° (well done).
Meanwhile, for chutney, in a medium saucepan combine undrained pineapple, onion, raisins, brown sugar, vinegar, ginger, cinnamon, and crushed red pepper, if desired.
Bring to boiling; reduce heat.
Simmer, uncovered, about 30 minutes or till liquid is syrupy.
