Pork Roast With Gravy Recipe

Pork Roast With Gravy picture

Summary

Preparation Time5 MinCooking Time3 Hr 20 Min
Ready In3 Hr 25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork loin roast4 Pound
 Lemon1⁄2
 Rosemary2 Teaspoon, crushed
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Dry white wine1⁄3 Cup (5.33 tbs)
 California onion dressing3⁄4 Cup (12 tbs) (Bottled)

Nutrition Facts

Serving size

Calories 658 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 8.6 g43.2%

Trans Fat 0.2 g

Cholesterol 252.5 mg

Sodium 750.9 mg31.3%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.47 g1.9%

Sugars 0.1 g

Protein 81 g162.4%

Vitamin A 1.2% Vitamin C 6.8%

Calcium 3.1% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 375°F

MAKING
2. Rub the meat with lemon, rosemary, salt and pepper, place it on a rack and roast for three hours without a lid; reserve a cup of the drippings and remove the meat
3. In a small saucepan, mix the drippings with wine, heat it and stir in the California onion dressing

SERVING
4. Serve it over the roast
Image Courtesy : http://www.flickr.com/photos/allthingschill/6420160329/
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