Pork Roast with Beer Recipe


Cooking Time3 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
SpecialityMain Ingredient


 Pork center loin roast3 Pound
 Butter3 Tablespoon
 Onions4 Medium, thinly sliced
 Salt1 Teaspoon
 White pepper1⁄2 Teaspoon
 Garlic1 Clove (5 gm), crushed
 Bay leaves3
 Beer2 Cup (32 tbs)
 Flour1 Tablespoon

Nutrition Facts

Serving size

Calories 592 Calories from Fat 236

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 10.4 g51.8%

Trans Fat 0.2 g

Cholesterol 197.6 mg

Sodium 437.1 mg18.2%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.7 g10.6%

Sugars 5.8 g

Protein 62 g124.7%

Vitamin A 4.6% Vitamin C 17.9%

Calcium 6% Iron 12%

*Based on a 2000 Calorie diet


Melt the butter in a Dutch oven or heavy casserole; add the onions and cook over low heat until the onions are soft and yellow.
Add the pork and brown it on all sides.
Sprinkle with salt and pepper; add the garlic, bay leaves and beer.
Cover and simmer for two and a half hours.
Slice the pork, transfer to a warmed platter and keep it warm.
Remove the bay leaves from the pan juices and skim off the fat.
Add the flour to the onions and pan juices; stir and cook until thickened.