Pork Roast Stew Recipe Video
Pork Roast Stew is an amazing dish that can be served with corn tortillas, rice or mashed potatoes. Chef Jeff cuts up a picnic ham and adds a Latin twist to the mix by incorporating various spices. This pork roast stew pairs beautifully with Pinot Noirs. Enjoy!!
Ingredients
| Pork roast | 1 Large, chopped 1-2 inch pieces | |
| Oregano | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon, toasted and ground | |
| Coriander seeds | 1 Teaspoon, toasted and ground | |
| Thyme | 1 Teaspoon | |
| Chili | 1 Medium | |
| Bay leaf | 1 Medium | |
| Onion | 1 Medium | |
| Fennel | 1 Medium | |
| Parsnip | 1 Medium | |
| Corn oil | 4 Tablespoon | |
| Lemon zest | 1 Tablespoon | |
| Orange zest | 1 Tablespoon | |
| Chicken stock | 4 Cup (64 tbs) | |
| Red wine | 5 Tablespoon | |
| Cilantro | 1⁄2 Cup (8 tbs) |
Directions
GETTING READY
1) In a bowl, place the pork, add the ground cumin and coriander seeds, herbs, garlic, toss well and coat the pork evenly. Leave to marinate overnight.
MAKING
2) In a large heated pan, add the oil, and place the pork pieces and brown the pork.
3) Season with the salt and pepper, remove the pork from the pan.
4) Lower the heat, remove some fat, then stir in the vegetables and saute for a few minutes.
5) Pour in the chicken stock, wine, stir well and simmer for 10 minutes and reduce to 1/3.
6) Add the pork with the drippings, bunch of cilantro, lemon and orange zest.
7) Cover the pan with an aluminium foil and place in a preheated oven 325 Degrees F for 2 1/2 hours until the pork is tender.
SERVING
8) Plate and serve with corn tortillas, rice or mashed potatoes.
1) In a bowl, place the pork, add the ground cumin and coriander seeds, herbs, garlic, toss well and coat the pork evenly. Leave to marinate overnight.
MAKING
2) In a large heated pan, add the oil, and place the pork pieces and brown the pork.
3) Season with the salt and pepper, remove the pork from the pan.
4) Lower the heat, remove some fat, then stir in the vegetables and saute for a few minutes.
5) Pour in the chicken stock, wine, stir well and simmer for 10 minutes and reduce to 1/3.
6) Add the pork with the drippings, bunch of cilantro, lemon and orange zest.
7) Cover the pan with an aluminium foil and place in a preheated oven 325 Degrees F for 2 1/2 hours until the pork is tender.
SERVING
8) Plate and serve with corn tortillas, rice or mashed potatoes.
Chef
