Pork Roast and Gravy Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| All purpose flour | 2 Tablespoon | |
| Seasoned salt | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Boneless pork loin roast | 3 Pound | |
| Water | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1/4 Cup (16 tbs) | |
| Whole peppercorns | 2 Teaspoon | |
| Sliced mushrooms | 1 Can (10oz), drained (Gravy:) | |
| All purpose flour | 2 Tablespoon (Gravy:) | |
| Water | 1/2 Cup (16 tbs) (Gravy:) | |
| 1/4 teaspoon bouquet sauce | ||
Directions
In large oven cooking bag, combine flour, seasoned salt and garlic powder.
Add roast, water, Worcestershire sauce and peppercorns.
Tie bag loosely with string or nylon tie.
Place in 9-inch square baking dish.
Estimate total cooking time at 17 to 20 minutes per pound.
Divide total cooking time in half.
Microwave at High for first 5 minutes.
Reduce power to 50% (Medium).
Microwave the remainder of first half of time.
Turn roast over.
Microwave at 50% (Medium) for second half of time, or until internal temperature registers 165°F in several places, rotating dish once or twice.
Place roast on serving platter.
Cover.
Let stand while preparing gravy.
Strain drippings into 4-cup measure.
Skim fat from surface.
Add water to equal 3/4 cup liquid.
Stir in mushrooms.
In small bowl, blend flour, 1/2 cup water and bouquet sauce.
Stir into mushroom mixture.
Microwave at High for 2 1/2 to 4 1/2 minutes, or until mixture thickens and bubbles, stirring twice.
Add roast, water, Worcestershire sauce and peppercorns.
Tie bag loosely with string or nylon tie.
Place in 9-inch square baking dish.
Estimate total cooking time at 17 to 20 minutes per pound.
Divide total cooking time in half.
Microwave at High for first 5 minutes.
Reduce power to 50% (Medium).
Microwave the remainder of first half of time.
Turn roast over.
Microwave at 50% (Medium) for second half of time, or until internal temperature registers 165°F in several places, rotating dish once or twice.
Place roast on serving platter.
Cover.
Let stand while preparing gravy.
Strain drippings into 4-cup measure.
Skim fat from surface.
Add water to equal 3/4 cup liquid.
Stir in mushrooms.
In small bowl, blend flour, 1/2 cup water and bouquet sauce.
Stir into mushroom mixture.
Microwave at High for 2 1/2 to 4 1/2 minutes, or until mixture thickens and bubbles, stirring twice.
Chef
