Pork Roast Recipe

Place roast in oven roasting bag.
Add 1/2 cup water.
Tie bag securely with strip cut from end of roasting bag.
Make an X-shaped cut near the tied end.
Place pork in the bag in a 13- x 9-inch baking dish.
Microwave at MEDIUM-LOW half the estimated time.
Rotate dish 1/4 turn.
Microwave the remaining time at MEDIUM-LOW.
Test for 170° by inserting a standard meat thermometer into cut end of meat.
Remove thermometer and return to microwave.
If more cooking is needed, microwave at MEDIUM-LOW until temperature is 170°.
Let stand in bag 10 to 12 minutes before slicing.
Waxed Paper Method: Brush pork loin with Basic Browning Sauce.
Place the loin bone side up in a 13- x 9-inch baking dish without a rack.
Cover with waxed paper.
Microwave at MEDIUM-HIGH half the estimated time.
Turn fat side up, brush with sauce, and microwave at MEDIUM-HIGH about 15 minutes more.
Test for 165° by inserting a standard meat thermometer into cut end of meat.
Remove thermometer.
If more cooking is needed, microwave at MEDIUM-LOW until temperature is 170°.
Let stand, covered, 10 to 12 minutes before slicing.