Pork Rillettes Recipe
This pork rillettes will mesmerize any eater, be it fussy or easy. I prepare this pork rillettes with pork as the main ingredient. Pork rillettes goes perfectly as main dish. You will be ever grateful to the french people for sharing this addictive pork rillettes recipe with the world!. You will fall head over heels in love with this easy and delectable pork rillettes recipe as soon as you try it!
Ingredients
3 pounds boneless pork shoulder blade roast (fresh pork butt), cut into 1/2-inch cubes
1 cup water
2 teaspoons salt
1 1/2 teaspoons coarsely ground black pepper
1 teaspoon marjoram leaves
1/2 teaspoon thyme leaves
1 bay leaf
1 garlic clove, crushed
Unsalted crackers
Directions
1. In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until meat is very tender and falls apart when tested with a fork, about 2 1/2 hours.
2. When meat is done, uncover Dutch oven and, over low heat, cook meat, stirring often, until all liquid has evaporated. Discard bay leaf
2. When meat is done, uncover Dutch oven and, over low heat, cook meat, stirring often, until all liquid has evaporated. Discard bay leaf
