Pork Rice And Lentil Salad Recipe
Are you looking for a special pork rice and lentil salad recipe? Pork rice and lentil salad makes a yummy side dish. Pork is the most important ingredient in pork rice and lentil salad. I shall look forward to your comments on this recipe.
Ingredients
3 cups water
1 cup dried lentils, sorted and rinsed
3 cloves garlic, crushed
3 strips lemon zest (colored part of the rind), 2 inches long by 1/4 inch wide
1/2 teaspoon salt, or to taste
1/2 cup long-grain white rice
1 cup frozen green peas
6 radishes, halved and thinly sliced
4 ounces cooked pork, cut into thin strips
1 1/2 tablespoons lemon juice
Directions
1 ln a large saucepan, bring the water to a boil. Add the lentils, garlic, lemon zest, and salt. Cover and simmer over low heat for 5 minutes. Add the rice, cover, and simmer for 17 minutes, stirring occasionally with a fork. Add the peas, cover, and simmer 3 minutes longer or until the rice, lentils, and peas are tender.
2 Transfer to a large bowl and stir in the radishes, pork, and lemon juice.
2 Transfer to a large bowl and stir in the radishes, pork, and lemon juice.
