1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces as they brown.
2. Reduce heat to medium; into drippings in Dutch oven, stir reserved flour until blended. Gradually stir in applejuice. Return ribs to Dutch oven; add salt and pepper; heat to boiling.
3. Cover Dutch oven and bake in 350°F. oven 30 minutes. Add potatoes, carrots, and onions; cover; bake 30 minutes. Skim fat from liquid in Dutch oven. Add cabbage; cover; bake 1 hour or until vegetables and meat are tender.